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A flavourful journey into the mom’s kitchen, Arhar Dal encapsulates the essence of traditional Indian cooking with Pigeon peas simmered with aromatic spices, it's mother’s love making way for comfort and nostalgia.
Ingredients
Arhar Dal - 150 gms. (1 cup)
Ghee - 1-2 tablespoon.
Tomato - 2-3 (medium sized)
Green Chilli - 2-3
Ginger - 1 inch
Heeng(asafetida) - 1-2 pinch
Cumin seeds - 1/2 tea spoon
Mustard seeds - 1/2 tea spoon
Curry leaves - 6-7
Turmeric powder - 1/4 teaspoon
Coriander powder - 1 teaspoon
Red Chilli powder - 1/4 teaspoon
Salt - according to the taste (3/4 teaspoon)
Coriander leaves - 1 tablespoon (chopped)
How to Make
Empty the packet in a bowl. Remove the oxygen absorbing sachet.
Add 70-150 ml boiled water, adjust water based on the consistency you require.
Stir it for a minute cover for 15-20 minutes and voila ready to eat.
What is the process of freeze-drying food all about?
Freeze-drying involves absorbing the moisture off your food by a process called sublimation.This food-preservation technique is completely healthy as it retains a major part of nutrients, colour & taste of the meal.
Are all the meals 100% home-made?
Yes, all the meals that you can see on our website are made at home under 100% hygienicconditions.
How long can the packaged food be stored and does it need refrigeration?
The shelf life for each of our meals is 6 months which requires no refrigeration at all.
Do you also offer to freeze-dry food from my home?
Yes, we offer to do that very happily as well. Please check out the “Food from your home” section for details.
What measures have to be taken before sending my food for freeze-drying to you?
Please go through our “Food from your home” section for all the necessary details on this.
How much time would the food take to reach me?
Please go through our shipping policy section for details on the same.
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