Kala Chana Masala

Satisfy your cravings 10/10, with protein-rich Kala Chana Masala that makes a tasty transition to nutrition encapsulating mom's magic with it.

Ingredients

• 3 tsp oil
  
• 1 tsp cumin/jeera
  
• ½ tsp cinnamon
  
• 3 pods cardamom
  
• 3 cloves
  
• 1 bay leaf / tej patta
  
• 1 tsp dry fenugreek leaves / kasuri methi pinch of hing / asafoetida
  
• 1 onion, finely chopped
  
• 2 green chilli, slit
  
• 1 tsp ginger garlic paste
  
• 1 cup tomato, finely chopped
  
• ½ tsp turmeric / haldi
  
• 1 tsp kashmiri red chilli powder / lal mirch powder
  
• 1 tsp coriander powder
  
• 3 cup water
  
• 1 tsp mango powder / aamchur powder
  
• 1 tsp salt
  
• ½ tsp garam masala
  
• 1 cup black chana/kala chana, soaked overnight
  
• 2 tbsp coriander, finely chopped

How to Make

1. Empty the packet in a bowl. Remove the oxygen absorbing sachet.
2. Add 70-150 ml boiled water, adjust water based on the consistency you require.
3. Stir it for a minute cover for 15-20 minutes and voila ready to eat.

Serves

Serves 1 I 60 grams

Our freeze-dried meals

• Are preservative-free
• Can be stored for up to 6 months 
• Do not require refrigeration